Welcome to my blog! This is a place where I can share my learning. My blog is a collection of questions, ideas, learning in progress and finished work. This year our school focus is "In Our Backyard". Please make comments so I can deepen my understanding, learn about new ideas and improve my work. Thank you for taking the time to support my learning journey!
Monday 14 December 2020
Summer learning journey 1!
Eels in Stories
Wonderopolis 3
Wonderopolis 2
Sunday 13 December 2020
My Athletics post
Saturday 12 December 2020
Sina and the Eel
Friday 11 December 2020
My camp booklet
Wonderopolis 1
Wednesday 9 December 2020
Kiwi Kids News 4
Wednesday 2 December 2020
Kiwi kids news 3
Kiwi kids news 2
This is my 2nd Kiwi kids news article recap! If you want to read the full article click here. Have you ever done anything like this? Samantha.
Monday 30 November 2020
Green Week Eels slide
Wednesday 11 November 2020
More evidence of water on the moon!
Friday 6 November 2020
Friday 16 October 2020
Kelly Sports
Thursday 24 September 2020
My School Pepeha
Friday 18 September 2020
Zones of regulation
VR session
Thursday 17 September 2020
Love emotion poem
Friday 11 September 2020
Water for everyone.
Wednesday 26 August 2020
My labyrinth!
Mask 1.
Monday 24 August 2020
Create your own labyrinth!
Wednesday 19 August 2020
RAINBOWS!
HOW TO MAKE SLIME!
Tuesday 18 August 2020
How make apple crumble (Giant food)
2 spoons of vanilla ice cream
Milk
¼ cup rolled oats
¼ cup desiccated coconut
¼ cup Chelsea Soft Brown Sugar
½ tsp mixed spice or cinnamon
75g Tararua Butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar
Pre-heat oven to 190°C conventional or 170ºC fan-forced.
In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly.
Peel and cut apples into wedges and place in an oven-proof dish. Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes until apples are cooked.
Serve while hot with vanilla ice-cream and milk.
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
Thanks for looking at my blog.
Samantha.