My labyrinth!

Hi this is my labyrinth! It is not that difficult but you need to go from the middle to the exit and back to the middle again but using a different path!

Are you making one?

Do you like it?

Hope to see your creations!

Samantha!

 

Mask 2.

Here is a pic of me wearing a mask I created for the mask off!

Do you like it?

Hope you do!

Samantha.

 

Mask 1.

 

Here is my virtual mask do you like it?

What kind of dog is it?

Keep a check on my blog for my other masks!

Samantha.

Create your own labyrinth!

Here is a challenge I made. It is about trying to make a labyrinth (Maze with a centre)

Why don't you try and make one?

Post your Labyrinth on your blog and put a link to the post in the comments please.

Samantha.

RAINBOWS!

 

I like rainbows especially when they blend. When people are sad they normally think of rainbows! How do I know this? I asked a hole lot of different people and the majority of them said yes! 

Here is a slide about rainbows.

Do you like rainbows?

Samantha.

HOW TO MAKE SLIME!

 

Here is the slime that I made It is easy to make here is the recipe:

Ingredients:

1 bottle of glue 

1 can of shaving foam 

1 teaspoon of activator

Glitter and food colouring (Optional)

Method:

Pour the Shaving foam and glue into a bowl and mix for half a minuet.

Add glitter and colouring and mix well. 

Slowly add bits of the activator at a time well mixing. 

Stop stirring and get your hands in there.

Pour activator on your hands as you need the slime.

And there you have it your very own slime!

My slime is the blue slime with gold sparkles! I hope you have fun making your slime.

What is your favourite thing about the slime?

Samantha. 

How make apple crumble (Giant food)

 

Hi my favourite food is... yep you guessed it apple crumble with ice cream and milk!

 Have  you ever made apple crumble?

If you haven't here is the recipe so you can: ½ cup Edmonds Standard Grade Flour

2 spoons of vanilla ice cream

Milk

¼ cup rolled oats
¼ cup desiccated coconut
¼ cup Chelsea Soft Brown Sugar
½ tsp mixed spice or cinnamon
75g Tararua Butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Method

Pre-heat oven to 190°C conventional or 170ºC fan-forced.

In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly.

Peel and cut apples into wedges and place in an oven-proof dish. Drizzle with the Chelsea Golden Syrup.

Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes until apples are cooked.

Serve while hot with vanilla ice-cream and milk.

Tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

Thanks for looking at my blog.

Samantha.